Great Brook Sugar House is stamped with the Seal of Quality from the NH Department of Agriculture

The New Hampshire Seal of Quality for maple syrup guarantees that the product is 100% pure, produced entirely within the state, and meets high standards for density (Baume), color, clarity, and flavor, verified by state inspectors. It ensures top-tier quality and, for some, indicates adherence to safety standards, kosher certification, and, in some cases, organic, non-GMO, and allergen-free, making it a reliable indicator of premium, locally sourced, and carefully crafted maple syrup. 

New Hampshire Department of Agriculture, Markets, and Food (.gov) +5

Key Details About the NH Seal of Quality:

Production Standards:

Products must be entirely produced in New Hampshire, without adulteration.

Quality Metrics:

Certified products adhere to specific, state-monitored standards for density, color, and flavor.

Inspection:

Participating sugarhouses are subject to periodic, on-site inspections by the New Hampshire Department of Agriculture to ensure compliance.

Requirements:

To obtain the seal, producers must be members of the New Hampshire Maple Producers Association (NHMPA) and adhere to strict quality controls.

Consumer Confidence:

The seal enables consumers to identify premium, state-inspected, high-quality products, according to this article on the New Hampshire Maple Producers Association website.